Tangy, creamy, and full of bold Southern flavor—this Cajun remoulade is the perfect dipping sauce for fried seafood, boudin balls, po’boys, or even fresh veggies. The Mississippi Spice Company Cajun Blend gives it just the right kick, balanced by horseradish, mustard, and a touch of hot sauce.
Ingredients
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1¼ cups mayonnaise
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½ cup ketchup
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¼ cup whole grain or Creole mustard
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1 tsp coarse ground black pepper
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2 tsp Mississippi Spice Company Cajun Blend
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2 Tbsp prepared horseradish
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1 tsp ground celery
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2 tsp fresh parsley, chopped
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2 green onions, finely chopped
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1 tsp dill pickle juice
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1 tsp lemon juice
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1 Tbsp hot sauce
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2 large garlic cloves, minced
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3 drops Worcestershire sauce
Instructions
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In a large mixing bowl, combine all ingredients.
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Whisk until smooth and fully blended.
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Cover and refrigerate for at least 2 hours—overnight if possible—for the best flavor.
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Serve chilled with seafood, fried foods, or as a sandwich spread.
Pro Tips
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Make ahead: This sauce tastes even better the next day once the flavors meld together.
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Spice level: Adjust the heat by adding more hot sauce or Cajun Blend to taste.
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Serving ideas: Pairs perfectly with boudin balls, fried shrimp, crab cakes, or spread on a po’boy sandwich.