Cajun Dill Tartar Sauce with Mississippi Spice Company Cajun Blend

Cajun Dill Tartar Sauce with Mississippi Spice Company Cajun Blend

Ingredients

  • 1 cup mayonnaise

  • 1 tsp dillweed

  • 3 TBS red onion, chopped

  • 1 TBS garlic, minced

  • 1 tsp black pepper

  • 2 tsp Mississippi Spice Company Cajun Blend

  • 1 TBS lemon juice

  • 2 TBS dill pickle relish

  • 3 green onions chopped

Instructions

  1. In a large bowl, combine all ingredients.

  2. Whisk until smooth and fully blended.

  3. Cover and refrigerate for at least 2 hours—overnight is best.

  4. Serve chilled as a dipping sauce, sandwich spread, or seafood topper.

Pro Tips

  • Extra kick: Add a splash of hot sauce if you like it spicier.

  • Make ahead: Flavors develop more fully after a night in the fridge.

  • Serving ideas: Pairs beautifully with fried catfish, crab cakes, Cajun fries, or as a spread on burgers and sandwiches.