This light and refreshing pasta salad is perfect for warm-weather meals, potlucks, or as a simple make-ahead side dish. Our Mississippi Spice Company Veggie Blend adds the perfect balance of herbs and spices, bringing out the fresh flavors of lemon, olives, and green onions.
Ingredients
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12 oz angel hair pasta
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½ cup extra virgin olive oil
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5–6 green onions, chopped
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1 (4.25 oz) can chopped black olives
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4 ½ Tbsp mayonnaise
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4 ½ Tbsp lemon juice
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2 Tbsp Greek seasoning
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1 Tbsp Mississippi Spice Company Veggie Blend
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Black pepper, to taste
Instructions
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Bring a large pot of salted water to a boil. Cook the angel hair pasta for 5 minutes, then immediately drain and rinse under cold water until pasta reaches room temperature. Set aside to drain completely.
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In a large mixing bowl, combine olive oil, mayonnaise, lemon juice, Greek seasoning, Mississippi Spice Company Veggie Blend, and black pepper. Stir until smooth.
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Add the chopped green onions and black olives to the dressing mixture.
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Add the cooled pasta and toss until everything is evenly coated.
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Cover and refrigerate for at least 2 hours before serving. For best flavor, let it chill overnight.
Pro Tips
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Make ahead: This pasta salad tastes even better the next day as the flavors have time to blend.
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Serving idea: Pair with grilled chicken, seafood, or fresh veggies for a complete meal.
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Substitution: Try whole wheat or gluten-free pasta if desired—just adjust cooking times accordingly.